Korean Fried Fish With Light Sour Soy Sauce
"From an International Cookbook I got rid of years ago. This is the only recipe we liked. It makes a whole lot of sauce, which can be halved or else saved to dress other Asian style dishes and salads."
- Ready In:
- 30mins
- Ingredients:
- 12
- Serves:
-
2
ingredients
-
Fish
- 340.19 g white fish fillet
- 14.79 ml lemon juice
- 29.58 ml all-purpose flour
- 1 beaten egg
- peanut oil (for frying)
-
Sauce
- 14.79 ml sugar
- 29.58 ml boiling water
- 118.29 ml rice wine vinegar
- 59.14 ml light soy sauce
- 4.92 ml chopped fresh ginger
-
Garnishes
- 14.79 ml finely chopped pine nuts
- 2 scallions, finely sliced
directions
- Rinse fish, dry well, cut into equal size serving pieces. Rub with lemon, let sit 10 minutes. Dry fish again, season. Dredge lightly in flour, dip in egg, fry 5 minutes each side ‘til golden brown all over.
- Dissolve sugar in hot water, add remaining sauce ingredients. Spoon sauce onto plates, place fish pieces in center, add garnishes.
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RECIPE SUBMITTED BY
zeldaz51
United States
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