“From koreanrecipes.org.If spicy is not your thing,don't boil it for that long.Just a little simmer to get it just the way you like it.Koreans eat very spicy food so I'm not surprised by boiling it for 25-30 minutes.Even though I love hot food,for me even the 15 minutes was too much.I suggest to taste it and turn off the heat when is suites your taste.”
READY IN:
25mins
SERVES:
8
YIELD:
8 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Clean the ginger well
  2. Rinse the cinnamon in cold water.
  3. Thin slice the ginger.
  4. Put the ginger, cinnamon, and water into a pot.
  5. Boil it on medium (or low) heat for about 25-30 minutes.
  6. Sieve the ginger and cinnamon. (Use a white straining cloth if you can, to catch the small dirt from the cinnamon).
  7. Serve it in a tea cup. (You can also add some pine nuts and honey).

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