Korean Green Onion & Shrimp Pancakes With Vinegar Dipping Sa
- Ready In:
- 40mins
- Ingredients:
- 17
- Yields:
-
4 Pancakes
- Serves:
- 12
ingredients
-
Dipping Sauce
- 44.37 ml reduced sodium soy sauce
- 29.58 ml cilantro, finely chopped
- 1 green onion, finely chopped
- 7.39 ml rice vinegar (or cider vinegar)
- 4.92 ml sugar
- 4.92 ml sesame seeds, toasted and ground
-
Pancakes
- 3 large eggs
- 4 large egg whites
- 354.88 ml flour
- 29.58 ml vegetable oil, plus
- 4.92 ml vegetable oil
- 236.59 ml water
- 113.39 g small cooked shrimp
- 10 green onions, trimmed, quartered lengthwise and cut into 3-inch lengths
- 1 small zucchini, ends trimmed and sliced int fine julienne, 3-inch long
- 1 large carrot, peeled, cut into fine julienne 3-inch long
- 59.14 ml fresh chives, chopped
directions
- Dipping sauce: combine soy sauce, cilantro 1 chopped green onion, vinegar, sugar & sesame seeds. Leave at room temp or refrigerate.
- Pancakes: Beat 1 egg and 2 egg whites together with a fork.
- Whisk in the flour, 1 tbsp oil, and water.
- Batter should be smooth and medium thick.
- Let the batter rest for 20 minutes.
-
Cooking the Pancakes:
- Beat remaining eggs & egg whites.
- Heat 1 tsp oil in a skillet or a large non stick griddle, medium-low heat.
- Pour out approx 1/2 cup batter (6-8" circle).
- Lay 1 fourth of the shrimp on top of the pancake along with 1/4 of the green onions, carrots, zucchini, & chives.
- While the pancake is cooking spoon 1/4 of remaining batter over the pancake to fill the spaces between the veggies. After approx 3-5 minutes when the egg mixture has begun to set flip the pancake. Cook until browned pressing down quite hard with a wide spatula to ensure the batter cooks through. Repeat with remaining batter, shrimp & veggies.
- You may refrigerate the pancakes and serve cold or serve fresh at room temperature. To serve, cut the pancakes into wedges and serve with the dipping sauce on the side.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
This was great! I had the weirdest craving for a pancake like this (even tho ive never had one before...weird) and this recipe satisfied it soooo well...Don't expect something like a scallion pancake, as this definitely is much egg-ier, but i thought it was GREAT. The dipping sauce was really good. This made more than 4 pancakes, but we might have just made them smaller..we used it to serve about 5 people for a dinner main dish. so good! (used leftover chicken instead of shrimp, and cooked it in some sesame oil instead of veggie). i cant wait to eat the leftovers tomorrow (i tasted it cold too, tastes yummy!) xD
RECIPE SUBMITTED BY
Bergy
Small town in the Okanagan, B.C.
On January 10 2010 I will celebrate 9 years of Life with Zaar. I can't imagine being without it! It has become part of my daily routine.
I feel very privileged to be one of the hosts on the Photo Forum. Taking photos of my culinary efforts is a full time hobby and I love it. My friends all know what to expect when they come to dinner "Are you finished taking pictures?" or "Did you get a photo of so & so?" I never let them wait too long and the food is NEVER cold! I now have over 6000 photos on Zaar - some fairly good and some definitely not so good. I am happy to say that practice does help.
My roots are in Vancouver BC Canada - a very beautiful city that holds many wonderful memories for me. In 1990, I decided that for my retirement years I may want to settle in a smaller community and found a slice of heaven in the North Okanagan B.C. I love living here but every once in a while I miss the bright city lights, the Broadway shows and some of the small wonderful ethnic restaurants that Vancouver abounds in. That is easily resolved. I just take a trip to the coast, visit with friends for a weekend see a show and feast on Dim Sum or other specialty foods.
I am getting a bit long in the tooth but was a very adventurous person. I have river rafted Hell's Gate on the Fraser river, been up in a glider over Hawaii (no not a Hang Glider!), gone hot air ballooning in the Napa Valley & the Fraser Valley, driven dune buggies on the dunes in Oregon, Para sailing in Mexico and tried many other adventurous, challenging, fun things. I have yet to try bungee jumping or sky diving. I may do them yet. I love to travel and experience other cultures. Mexco has been a favorite haunt. I have visited that lovely country many many times. Australia is another favorite as is England!
In the past 16 months I have taken off 61 pounds and feel wonderful. I am off all medications and all systems are GO! In years I may be 79 but in spirit I am still in my forties. We are only as old as we allow ourselves to feel. Always think positive. Do something a bit challenging every day & always do something silly every day. Be a kid again! Laugh every day - it is internal jogging.
Here are a few of my photos
<embed type="application/x-shockwave-flash" wmode="transparent" allowNetworking="all" allowFullscreen="true" src="http://w615.photobucket.com/pbwidget.swf?pbwurl=http://w615.photobucket.com/albums/tt233/Bergylicious/ABM slideshow/d95d7a18.pbw" height="360" width="480">