Korean Grill Beef Skewers

“From a supermarket recipe card. Soak wooden skewers in water for 30 minutes before grilling. Note marination time.”
READY IN:
18mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Cut beef into 1/4 inch slices. Place in a resealable plastic bag.
  2. In a small bowl, stir together soy sauce, brown sugar, vinegar, 1 T water, garlic, ginger and red pepper flakes.
  3. Pour over meat in the bag; seal. Marinate for 2-12 hours.
  4. Coat grill rack with non-stick cooking spray. Preheat grill to medium heat.
  5. Drain steak; discard marinade.
  6. Thread steak onto skewers, folding back and forth. Grill, uncovered, for 6-8 minutes, turning once halfway through grilling.

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