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Korean Grilled Beef Skewers

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“Recipe and photo adapted from McCormick”
READY IN:
1hr 15mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Place steak in freezer 20 minutes. Cut steak lengthwise into 1/4 inch-thick strips.
  2. Mix remaining ingredients in small bowl. Place meat in large resealable plastic bag or glass dish. Add marinade; turn to coat well.
  3. Refrigerate 30 minutes. Remove steak from marinade. Discard any remaining marinade. Thread steak in zig-zag fashion onto skewers.
  4. Broil or grill over medium-high heat 6 to 8 minutes or until desired doneness.

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