Korean Grilled Chicken (Asian)

“Very easy, very tasty. Works on any cut of chicken. Makes great wings for appetizers.”
READY IN:
1hr 10mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. In a shallow baking dish stir together the first nine ingredients.
  2. Add chicken, turning to coat. Cover and refrigerate, turning once, at least three hours.
  3. Grill over low coals or using indirect method, turning and basting frequently, about 50 minutes.

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