“This is an EASY version you can make in a day! Cook time is marinating time. Prep time is soaking time for the cabbage.”
READY IN:
27hrs
YIELD:
5 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large colander, mix cabbage with 4 Tbs salt.
  2. Let sit for 3 hours.
  3. Rinse cabbage thoroughly 2 or 3 times.
  4. Gently squeeze out excess liquid with your hands.
  5. Place the drained cabbage in a large glass bowl.
  6. Add the remaining ingredients and mix thoroughly(This is salty, if you like, add less salt, to taste).
  7. Cover cabbage mixture tightly with plastic wrap and let sit at room temperature for 1 or 2 days.
  8. Chill Kim Chee before serving.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: