Korean Mushroom Kebabs
photo by Bergy
- Ready In:
- 28mins
- Ingredients:
- 10
- Serves:
-
4-6
ingredients
- 12 ounces large white mushrooms, cleaned, cut in 1/2-inch slices
- 2 bunches large green onions, white parts cut in 1/2-inch pieces, chop1/4 cup of the green parts & set aside
- 2 medium green peppers, deseeded, cut into 1 1/2-inch squares
- 1⁄4 cup soy sauce (I use lite)
- 3 tablespoons sugar
- 1 tablespoon dark sesame oil
- 4 -6 garlic cloves, finely chopped
- 2 tablespoons sesame seeds, toasted, divided
- 1⁄2 teaspoon black pepper
- bamboo skewer, soaked in water for at least an hour
directions
- Alternately thread the mushroom, green onion & green pepper on your skewers. Thread the mushrooms & peppers so they will lay flat on the grill.
- Place skewers in one layer in a snug flat dish.
- Mix together the soy,sugar, oil, garlic, black pepper and 1 tbsp of the sesame seeds.
- Pour the marinade over the skewered mushrooms, flip the skewers so both sides are well coated.cover place in the fridge for 30 minutes up to 2 hours.turn them once.
- Preheat grill or broiler to high.
- Grill or broil the skewers brushing them with the marinade.
- Cook until browned 3-5 minutes per side.
- Just before serving sprinkle with remaining sesame seeds and chopped green onions - serve hot.
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RECIPE SUBMITTED BY
Bergy
Small town in the Okanagan, B.C.
On January 10 2010 I will celebrate 9 years of Life with Zaar. I can't imagine being without it! It has become part of my daily routine.
I feel very privileged to be one of the hosts on the Photo Forum. Taking photos of my culinary efforts is a full time hobby and I love it. My friends all know what to expect when they come to dinner "Are you finished taking pictures?" or "Did you get a photo of so & so?" I never let them wait too long and the food is NEVER cold! I now have over 6000 photos on Zaar - some fairly good and some definitely not so good. I am happy to say that practice does help.
My roots are in Vancouver BC Canada - a very beautiful city that holds many wonderful memories for me. In 1990, I decided that for my retirement years I may want to settle in a smaller community and found a slice of heaven in the North Okanagan B.C. I love living here but every once in a while I miss the bright city lights, the Broadway shows and some of the small wonderful ethnic restaurants that Vancouver abounds in. That is easily resolved. I just take a trip to the coast, visit with friends for a weekend see a show and feast on Dim Sum or other specialty foods.
I am getting a bit long in the tooth but was a very adventurous person. I have river rafted Hell's Gate on the Fraser river, been up in a glider over Hawaii (no not a Hang Glider!), gone hot air ballooning in the Napa Valley & the Fraser Valley, driven dune buggies on the dunes in Oregon, Para sailing in Mexico and tried many other adventurous, challenging, fun things. I have yet to try bungee jumping or sky diving. I may do them yet. I love to travel and experience other cultures. Mexco has been a favorite haunt. I have visited that lovely country many many times. Australia is another favorite as is England!
In the past 16 months I have taken off 61 pounds and feel wonderful. I am off all medications and all systems are GO! In years I may be 79 but in spirit I am still in my forties. We are only as old as we allow ourselves to feel. Always think positive. Do something a bit challenging every day & always do something silly every day. Be a kid again! Laugh every day - it is internal jogging.
Here are a few of my photos
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