Korean Mustard Sauce Seasoning
"This Korean recipe is for marinating fish or meats before broiling or stir-frying."
- Ready In:
- 5mins
- Ingredients:
- 6
- Yields:
-
1 cup
ingredients
- 118.29 ml boiling water
- 103.53 ml mustard powder
- 14.79 ml soy sauce
- 44.37 ml sugar
- 118.29 ml white vinegar
- 4.92 ml salt
directions
- Combine mustard powder with boiling water. Allow to stand for 10-15 minutes. Add additional ingredients and mix well.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
