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“a.k.a. gori-gomtang. perfect remedy for a hangover. *http://www.asianonlinerecipes.com/online_recipes/korea/oxtail-soup.php”
READY IN:
3hrs 45mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Put oxtail into a large pan with water, ginger and salt.
  2. Bring to the boil, then reduce heat and simmer until meat is tender.
  3. Take off any froth and scum that forms on the surface.
  4. This may take about 2 hours.
  5. If a pressure cooker is used, it should take about 45 minutes.
  6. Liquid should be reduced to about 6 cups.
  7. Combine remaining ingredients and serve with soup as a dipping sauce for the pieces of oxtail.

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