Korean Oysters
- Ready In:
- 20mins
- Ingredients:
- 6
- Serves:
-
4
ingredients
- 24 oysters (in the shell, opened)
- 1⁄4 cup rice vinegar
- 2 tablespoons chili bean paste
- 1 inch ginger, chopped and crushed
- 1 tablespoon sugar
- soy sauce, to taste (really just a few drops)
directions
- Mix all ingredients, except the oysters, in a bowl to make the sauce. Cover and chill till ready to serve. When serving, simply spoon the sauce over the oysters.
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