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Korean Pork BBQ (Bul-Go-Gee)

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“This came from the tv show Mom's cooking. It seems strange when you look at the ingriedients look strange but go together wonderfully”
READY IN:
1hr 15mins
SERVES:
6
YIELD:
1 roast
UNITS:
US

Ingredients Nutrition

Directions

  1. 1.Peel and chop Asian pear and kiwi. Add soy sauce and place in food processor. Blend until smooth.
  2. 2.Grind garlic and ginger.
  3. 3.In a mixing bowl, add chili paste and fruit mixture and ground garlic and ginger, red pepper flakes, sesame oil, brown sugar, honey and mix.
  4. 4.Add a pinch of salt and pepper.
  5. 1. Massage marinade into the meat by hand. Add slices of fresh ginger.
  6. 2.Marinade for a minimum of 30 – 60 minutes. Cover grill with aluminum foil.
  7. 3.Place meat flat on the grill- make sure not to layer meat. Cover and grill on high for 10 minutes. Turn meat over, and cook for 5 more minutes until brown.

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