Korean Pork BBQ (Bul-Go-Gee)

Name: Korean Pork BBQ (Bul-Go-Gee)
Prep time: 1 h
Cook time: 15 min
Total time: 1 h 15 min
Yield: 1 roast, 6 serving(s)
Ingredients: 2 1/2 tablespoons prepared chili paste (koh-chu-chang); 2 teaspoons spicy red pepper flakes; 1/3 cup soy sauce; 2 tablespoons sesame seed oil; 2 tablespoons honey; 3/4 cup brown sugar; salt and pepper; 5 garlic cloves, finely minced; kiwi, pureed; 1/4 pealed Asian pear, pureed; sliced fresh ginger (10-12 pieces); 3 lbs thinly-sliced bite-sized pork (1/2 lb of meat per person); 10 slices fresh ginger (thin slices)

Submitted by GingerlyJ

"This came from the tv show Mom's cooking. It seems strange when you look at the ingriedients look strange but go together wonderfully"

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Ready In:: 1hr 15mins
Ingredients:: 13
Yields:: 1 roast
Serves:: 6

ingredients

2 ¹⁄₂ tablespoons prepared chili paste (koh-chu-chang)
2 teaspoons spicy red pepper flakes
¹⁄₃ cup soy sauce
2 tablespoons sesame seed oil
2 tablespoons honey
³⁄₄ cup brown sugar
salt and pepper
5 garlic cloves, finely minced
kiwi, pureed
¹⁄₄ pealed Asian pear, pureed
sliced fresh ginger (10-12 pieces)
3 lbs thinly-sliced bite-sized pork (1/2 lb of meat per person)
10 slices fresh ginger (thin slices)

directions

1.Peel and chop Asian pear and kiwi. Add soy sauce and place in food processor. Blend until smooth.
2.Grind garlic and ginger.
3.In a mixing bowl, add chili paste and fruit mixture and ground garlic and ginger, red pepper flakes, sesame oil, brown sugar, honey and mix.
4.Add a pinch of salt and pepper.
1. Massage marinade into the meat by hand. Add slices of fresh ginger.
2.Marinade for a minimum of 30 – 60 minutes. Cover grill with aluminum foil.
3.Place meat flat on the grill- make sure not to layer meat. Cover and grill on high for 10 minutes. Turn meat over, and cook for 5 more minutes until brown.

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RECIPE SUBMITTED BY

GingerlyJ

Even though I am still young (25) Life experince has aged me alot. I learned to cook at both of my grandmother's knees (One southern American, one southern Irish) when I was about five. By ten I started collecting cookbooks and experinmenting on my own. As a latch key kid I cooked for my four younger brothers and sisters. My mom ran a small deli before she died when I was 17 so alot of my recies debuted there. Now I run my own catering Buisness. I am married to a wnderful man for five years now. I am a six year old daughter, sons who are four and three. We are also raising my 14 year old sister and nine Year old stepsister and have a 16 year old foster daughter, all of which love cooking with me. I am writing a cookbook with the hopes that when I pass I can leave my recipes for them My cookbook collection has now reached over 1200. Thank you for trying and reviewing my recipes.. <img src="http://i80.photobucket.com/albums/j166/ZaarNicksMom/PACsticker-Adopted.jpg">

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