STREAMING NOW: Chuck's Week Off

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“I found this recipe in an insert in our paper. It was wonderful. They make very good appetizers. I am posting it as written. However, when I made mine, I only used 2 TBS. of the Thai Chili Paste. And for us it was plenty enough heat. I hope you enjoy this recipe.”
READY IN:
15mins
SERVES:
8-10
YIELD:
30 slices
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix chili paste, soy sauce, rice vinegar, ginger, garlic, and pepper flakes in a small bowl.
  2. Place the thinly sliced pork in a quart-size zipperlock bag; add marinade, mix well and seal.
  3. Refrigerate for 4 hours or up to 2 days.
  4. When ready to serve, adjust oven rack to highest position and turn broiler on high.
  5. Thread each slice of pork onto a toothpick and place on a wire rack set over a rimmed baking sheet.
  6. Broil until golden brown and just cooked through; about 5 minutes.
  7. For extra flavor and great color, garnish with thinly sliced scallion greens.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: