Korean Pork Skewers

"I have all these ingredients but have never thought of putting them on a skewered piece of meat - sounds delish and can't wait to try. Recipe Source: USA Weekend"
 
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Ready In:
4hrs 15mins
Ingredients:
7
Yields:
30 apps
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ingredients

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directions

  • Mix chili paste, soy, vinegar, ginger, garlic and pepper flakes in a small bowl. Place pork in a quart-size zipperlock bag; add marinade, mix well and seal. Refrigerate for 4 hours or up to 2 days.
  • When ready to serve, adjust oven rack to highest position and turn broiler on high. Thread each pork slice onto a toothpick and place on a wire rack set over a rimmed baking sheet. Broil until golden brown and just cooked through, about 5 minutes. For extra flavor and great color, garnish with thinly sliced scallion greens and serve.

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RECIPE SUBMITTED BY

I am going to use this spot to put some of my favorite cooking tips and tricks that don't really warrant going in as a recipe and so I don't lose them!!
 
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