Korean Pork Skewers
- Ready In:
- 4hrs 15mins
- Ingredients:
- 7
- Yields:
-
30 apps
ingredients
- 3 tablespoons thai chili paste
- 2 tablespoons soy sauce
- 2 tablespoons rice vinegar
- 1 tablespoon minced fresh ginger
- 1 tablespoon garlic, minced
- 1⁄4 - 1⁄2 teaspoon hot red pepper flakes
- 1 pork tenderloin, thinly sliced (about 1 pound, you should get about 30 slices)
directions
- Mix chili paste, soy, vinegar, ginger, garlic and pepper flakes in a small bowl. Place pork in a quart-size zipperlock bag; add marinade, mix well and seal. Refrigerate for 4 hours or up to 2 days.
- When ready to serve, adjust oven rack to highest position and turn broiler on high. Thread each pork slice onto a toothpick and place on a wire rack set over a rimmed baking sheet. Broil until golden brown and just cooked through, about 5 minutes. For extra flavor and great color, garnish with thinly sliced scallion greens and serve.
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RECIPE SUBMITTED BY
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