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Korean Pork Tenderloin

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“Recipe given to me from a friend. This is a favorite of our family!”
READY IN:
1hr 45mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Wrap bacon around tenderloins; fasten with toothpicks.
  2. Place meat in a baking dish.
  3. combine remaining ingredients; pour over meat.
  4. Let stand in refrigerator for 4 to 5 hours, turning meat at least once while marinating.
  5. Roast in a preheated 300 degrees oven 1 1/2 hours or until meat thermometer reaches 170 degrees; baste occasionally, turning meat once. Serve pan juices separately to spoon over meat.

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