Korean Potatoes
"I have been looking for a Korean potato recipe like my favorite Korean restaurant. I found it online and tried it and it was just what I was looking for!"
photo by daisygrl64
- Ready In:
- 25mins
- Ingredients:
- 8
- Serves:
-
4
ingredients
- 2-3 potatoes, peeled and diced
- 1 onion, cut in bite sized pieces
- 2 garlic cloves, minced
- 36.97 ml soy sauce
- 14.79 ml corn syrup
- 14.79 ml sugar
- 118.29 ml water
- 14.79-29.58 ml olive oil
directions
- Rinse potatoes to remove starch.
- Heat pan and add olive oil. Add potatoes and garlic and cook until the potatoes look a little translucent, then add the onion. Keep stirring.
- Add water, soy sauce, sugar, corn syrup and mix and simmer over medium heat for about 10 minutes until liquid is evaporated. If it needs more water, add some.
- When potato is cooked take off stove and add 1 T of sesame oil and a sprinkle of sesame seeds.
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Reviews
-
Delicious! -
Love these! I used four large red scrubbed unpeeled potatoes, added the garlic after potatoes had cooked for a while, and used 1/2 large sweet onion. I did not add the corn syrup. I used low sodium soy sauce, and needed to sprinkle some kosher salt over the dish when the sesame seeds were added. Will make again for sure. Tried to give 5 stars but they won't register for some reason. -
I used coconut oil instead of olive oil and it's just as good as when I would get it at the restaurants. This dish is super easy to make and super delicious. It definitely earns the 5 stars!
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So tasty and unusual, if one is not from Korea, obviously. -
This was delicious! I did add another ingredient I added sesame oil to the soy sauce, sugar and corn syrup. Instead of using corn syrup I used LIGHT corn syrup. My picky toddler loves this with rice.
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Tweaks
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This was delicious! I did add another ingredient I added sesame oil to the soy sauce, sugar and corn syrup. Instead of using corn syrup I used LIGHT corn syrup. My picky toddler loves this with rice.
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My husband lived in Korea and said this was just like he had them in Korea. I didn't have corn syrup so I put 2 T of sugar instead. Was really great. Thanks
RECIPE SUBMITTED BY
<p>I am a working wife and mother of 3. My boys are teenagers (17 and 19)and my daughter is 10 years old. My daughter was adopted from South Korea and because of that Korean food has become one of my passions. We visited Korea for two weeks in the summer of 2007 and had the best time ever! We love Korea! </p>
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