Korean Sesame Flank Steak

Name: Korean Sesame Flank Steak
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 1 steak, 2 serving(s)
Ingredients: 2 tablespoons all-purpose flour; 1/4 cup cornstarch; 3/4 teaspoon salt (optional); 2 tablespoons sugar; 1 tablespoon sesame seeds, toasted; 1 clove garlic, minced; 1 scallion, chopped; 1 egg, beaten; 2 tablespoons soy sauce; 3/4 lb flank steak, thinly sliced across the grain; 1/2 cup peanut oil, for frying

Submitted by Steve_G

"Nice change of pace from your traditional flank steak"

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Ready In:: 25mins
Ingredients:: 11
Yields:: 1 steak
Serves:: 2

ingredients

2 tablespoons all-purpose flour
¹⁄₄ cup cornstarch
³⁄₄ teaspoon salt (optional)
2 tablespoons sugar
1 tablespoon sesame seeds, toasted
1 clove garlic, minced
1 scallion, chopped
1 egg, beaten
2 tablespoons soy sauce
³⁄₄ lb flank steak, thinly sliced across the grain
¹⁄₂ cup peanut oil, for frying

directions

Combine all ingredients, except beef and oil, in a nonreactive dish.
Stir in beef, cover and marinate in refrigerator 3 hours or overnight.
Remove beef and discard marinade.
Deep fry beef 3-4 minutes, or until golden brown.
Drain on paper towels.

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Reviews

This steak is so moist and full of flavor!! It is an easy recipe to follow and after marinading it is so quick to make! Thanks for a keeper Steve_G

RecipeNut