Korean Sirloin
"A tasty Korean style steak.
Prep time does not include marinade time."
photo by Tinkerbell
- Ready In:
- 25mins
- Ingredients:
- 7
- Serves:
-
4
ingredients
- 1⁄2 cup reduced sodium soy sauce
- 2 tablespoons grated peeled fresh ginger
- 1 tablespoon brown sugar
- 1 tablespoon sesame oil
- 1⁄4 teaspoon cayenne pepper
- 3 garlic cloves, finely chopped
- 1 boneless beef top sirloin steaks or 1 top round steak, 1 inch thick
directions
- Stir together in a small bowl soy sauce, ginger, brown sugar, sesame oil, cayenne and garlic.
- Pour marinade into a large ziploc bag, then add steak and turn to coat. Refrigerate for 1 to 4 hours turning bag several times.
- Heat a ridged grill pan over medium-high heat until very hot. Remove the steak from the bag, pour the marinade into a 1-quart saucepan and reserve. Pat the steak dry with paper towel and cook for 6 to 8 minutes per side for a medium rare steak.
- Remove steak to a cutting board and let stand for 10 minutes.
- Add 2 tbsp of water to the marinade in the saucepan and heat to boiling over high heat, boil for 2 minutes.
- Slice steak into thin strips diagonally against the grain. Serve with the cooked marinade.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
Excellent recipe! I used thin sliced top round steaks and they marinated for 24 hours. I thought the ingredient measurements were spot on, but the ginger was too strong for DH (he's a ginger wimp!), so I'm not rating down for that. I grilled the steaks on the George Foreman grill at 400° for 8 minutes and they were slightly overcooked. Next time I will try 5-6 minutes at 400°, or reduce the temp and adjust the time accordingly. Thanks for sharing an easy and great tasting marinade, Jolene#20fan! -
I loved it, family loved it...definitely a keeper! Thank you!! I served this with japanese style curry udon noodles and grilled sweet peppers. Big hit! -
Usually we go out for our anniversary (32 years!) but with the coronavirus "stay at home" order, I wanted to make a special dinner at home. Wow, what wonderful flavor. Easy to make and very tasty. With colleges shut down, we've got three adult children at home with us, so I used nearly 2 lbs. of sirloin, hoping for a few extras, but we polished it all off. We'll be making this one again.
-
We just stirfried the beef with red peppers, green peppers, pineapple and mushrooms. Delicious!
-
I have been making this recipe for years because it is guaranteed to please. It is my go-to company meal. Simple and delicious!
see 5 more reviews
RECIPE SUBMITTED BY
I'm a 32 year old stay at home homeschooling mom to 2 boys. I have been with my high school sweetheart for 15 1/2 years and married for 10 of them. I like to cook, bake, cross stitch, scrapbook, read and spend wayyyy too much time online. I'm a huge Nascar fan and as you can tell by my username I loooove Tony Stewart.
