Korean Spinach Salad

“A delicious, flavorful salad. It's my favorite, and I hope you enjoy it, too!”
READY IN:
20mins
SERVES:
8-10
UNITS:
US

Ingredients Nutrition

Directions

  1. Wash and drain spinach; break into bite-sized pieces.
  2. Fry, drain, and crumble bacon.
  3. Toss bacon and spinach with water chestnuts, bean sprouts, and eggs.
  4. Combine all dressing ingredients and mix well.
  5. Pour dressing over salad and serve.
  6. Note: This dressing is great on tossed salads, too!

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