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Korean Spinach Soup

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“Beef broth may be substituted for the water for a richer soup, but you may have to decrease the amount of salt.”
READY IN:
25mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Wash the spinach thoroughly, then trim off the thick stems.
  2. Heat the sesame oil in a heavy-bottomed pot.
  3. Brown the ground beef, separating while stir-frying.
  4. Add the green onion, garlic, soy sauce, salt and pepper and stir-fry for 30 seconds.
  5. Add the water, then the spinach.
  6. Bring the soup to a boil, then lower the flame.
  7. Place a tight-fitting lid on the pot and simmer for 10 minutes.

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