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Korean Steak in Lettuce Cups (Low Carb)

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“From a GH cook booklet. Sliced steak simmered in a rich soy-ginger sauce and served in Boston lettuce leaves. Adjust chili to taste”
READY IN:
30mins
SERVES:
2-4
UNITS:
US

Ingredients Nutrition

Directions

  1. In medium bowl, stir soy sauce, Splenda, oil, ginger, pepper and garlic until blended. Stir in beef and marinate for 15 minutes.
  2. In a non-stick skillet, heat celery, carrots and water to boiling. Cook 2-3 minutes or until veges are crisp-tender, stirring occasionally.
  3. Add beef and marinade, cook 2-3 minutes, or until meat just loses its pink color, stirring constantly.
  4. Stir in green onions and sesame seeds and cook for 1 minute.
  5. Remove from heat and serve wrapped in lettuce leaves.

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