Korean Stir Fried Fish Cakes (Odaeng)

Name: Korean Stir Fried Fish Cakes (Odaeng)
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 , 4 serving(s)
Ingredients: 4 sheets flat korean fish cakes; 1 small onion, sliced; 1 red bell pepper, thinly sliced; 2 carrots, julliened; 2 teaspoons sesame, soy bean oil blend (or vegetable cooking oil); 1 tablespoon soy sauce; 2 tablespoons korean red pepper paste (Gochujang); 2 tablespoons light brown sugar; 1 teaspoon rice wine; 1 fresh garlic clove, minced; 2 green onions, sliced; 1/4 inch piece ginger, chopped; 1 teaspoon sesame oil

Submitted by nsomniak6

"This is one of my favorite Korean dishes. It is good either hot or cold!"

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Ready In:: 30mins
Ingredients:: 13
Serves:: 4

ingredients

4 sheets flat korean fish cakes
1 small onion, sliced
1 red bell pepper, thinly sliced
2 carrots, julliened
2 teaspoons sesame, soy bean oil blend (or vegetable cooking oil)
Stir Fry sauce
1 tablespoon soy sauce
2 tablespoons korean red pepper paste (Gochujang)
2 tablespoons light brown sugar
1 teaspoon rice wine
1 fresh garlic clove, minced
2 green onions, sliced
¹⁄₄ inch piece ginger, chopped
1 teaspoon sesame oil

directions

Mix Sauce–Put garlic, ginger, and soy sauce in blender, and blend into a smooth liquid. Put all sauce ingredients into a small mixing bowl and mix well.
Slice fishcake in half lengthwise, then slice each half into about 1/2 inch by 3 inch strips.
Add pepper, carrot, onion and stir fry for three to four minutes. Then add sliced fishcake and sauce, stir fry for 1 to 2 minutes.
Serve warm as a snack, or chill and serve as part of a ban chan array.

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RECIPE SUBMITTED BY

nsomniak6

Lancaster, 78

I have been tattooing professionally for 10 years. I had my first baby in March 2005. He's the best thing that ever happened to me! Update: Since this post, I had twins in May 2007. Unfortunately one was born with a Congenital defect called Diaphragmatic Hernia. She has been in the hospital since she was born and as of today it has been almost 8 months. As soon as we come home, I plan to start getting back in the kitchen, but it has been the last thing on my mind as of late. 2nd Update: My daughter has been home for a year now and she's been doing really well. She's still has a long way to go, but she's strong as an ox!

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