Korean-Style Beef and Kiwi Skewers
photo by diner524
- Ready In:
- 25mins
- Ingredients:
- 12
- Serves:
-
4
ingredients
-
Marinade
- 1⁄2 kiwi fruit, peeled
- 3 tablespoons soy sauce
- 2 tablespoons mirin
- 1 tablespoon brown sugar
- 1 teaspoon sesame oil
- 2 garlic cloves, finely chopped
- 1⁄4 teaspoon sambal oelek (to taste)
-
Skewers
- 675 g thinly sliced beef top round steak, cut into strips
- 3 kiwi fruits, peeled and finely diced
- 1 tablespoon olive oil
- salt and pepper
- 8 wooden skewers, soaked in water for 30 minutes or 8 metal skewers
directions
- Marinade: In a glass dish, mash the kiwi with a fork. Add the remaining ingredients and stir to combine. Set aside.
- Preheat the grill, setting the burners to high. Oil the grate.
- Skewers: Thread the meat onto the skewers. Place the skewers in the marinade and coat well. Marinate for 10 minutes, maximum (see note).
- In a bowl, combine the diced kiwi with the olive oil. Season with salt and pepper. Set aside.
- Grill the skewers for about 2 minutes per side or to the desired doneness. Season with salt and pepper. Serve with steamed rice and the diced kiwi.
- Tips: The kiwi, as the pineapple and papaya, contain enzymes that tenderizes the meat and makes it mushy if it is in contact with it for too long.
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RECIPE SUBMITTED BY
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