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Korean-Style Beef and Kiwi Skewers

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“A recipe from Ricardo”
READY IN:
25mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Marinade: In a glass dish, mash the kiwi with a fork. Add the remaining ingredients and stir to combine. Set aside.
  2. Preheat the grill, setting the burners to high. Oil the grate.
  3. Skewers: Thread the meat onto the skewers. Place the skewers in the marinade and coat well. Marinate for 10 minutes, maximum (see note).
  4. In a bowl, combine the diced kiwi with the olive oil. Season with salt and pepper. Set aside.
  5. Grill the skewers for about 2 minutes per side or to the desired doneness. Season with salt and pepper. Serve with steamed rice and the diced kiwi.
  6. Tips: The kiwi, as the pineapple and papaya, contain enzymes that tenderizes the meat and makes it mushy if it is in contact with it for too long.

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