Korean-Style Grilled Flank Steak

Name: Korean-Style Grilled Flank Steak
Prep time: 45 min
Total time: 45 min
Yield: 4 serving(s)
Ingredients: 1/4 cup soy sauce; 2 tablespoons rice vinegar (not seasoned); 1 tablespoon ginger, peeled and grated; 1 garlic clove, minced; 2 teaspoons Asian chili sauce (Sriracha); 2 teaspoons sugar; 1 1/2 teaspoons sesame oil; 1 lb flank steak; 2 scallions, finely chopped; 2 tablespoons toasted sesame seeds

Submitted by Little Suzy Homemak

"From Gourmet Magazine in July 2007. Serve with white rice and soft leaf lettuce. Guests can make lettuce-leaf bundles with rice and thin slices of meat."

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Ready In:: 45mins
Ingredients:: 10
Serves:: 4

ingredients

¹⁄₄ cup soy sauce
2 tablespoons rice vinegar (not seasoned)
1 tablespoon ginger, peeled and grated
1 garlic clove, minced
2 teaspoons Asian chili sauce (Sriracha)
2 teaspoons sugar
1 ¹⁄₂ teaspoons sesame oil
1 lb flank steak
2 scallions, finely chopped
2 tablespoons toasted sesame seeds

directions

Stir together soy sauce, veinegar, ginger, garlic, Sriracha, sugar and sesame oil.
Prepare a gas grill for direct-heat cooking, and grill the steak, covered, turning over once for 6-8 minutes for medium-rare.
Transfer steak to a cutting board and drizzle with 2 tablespoons sauce, then let stand, uncovered, 5 minutes. Thinly slice steak across the grain. Serve with remaining sauce, scallions, and sesame seeds.

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Reviews

Earlier in the day, I had prepared beef for marinating so all my flank steaks were sliced. Thus, instead of grilling, I had to stir fry the beef. After browning the garlic, I added some broccoli, and then the beef. Once cooked, I poured the sauce into the pan for just a minute or so. The beef was really nice and tender, and my daughter liked this dish. If not for being a little too salty for our taste, it was quite delicious. Thank you for posting.

Ilovemy4kids
Loved it! The dressing was fantastic - can't go wrong with the chili sauce. I topped the rice with the salad greens then the steak and dressing. The texture of the rice in the salad worked very well, I thought it was great.

kelly in TO

RECIPE SUBMITTED BY

Little Suzy Homemak

I am a stay at home MOM who spends a lot of time cooking for my family. It is one of my main hobbies. I am also an avid quilter and reader. I love trying new recipes and often have more on my list to try than I will ever get around to making. <img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/adoptedspring08.jpg">

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