Korean Style Grilled Short Ribs

“You can use either cut of short ribs for this recipe. While normally short ribs are best after a long slow cooking, here they are grilled or broiled quickly. They still come out tender and tasty. This makes for a nice change from the usual stewing process. Prep time does not include marinating time.”
READY IN:
32mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. If using the regular cut of ribs, as opposed to the flanken cut, slash through the meat at 1/2 inch intervals all the way to the bone.
  2. Combine the remaining ingredients in a container suitable for marinating the ribs.
  3. Add the ribs to the marinade and turn to coat all over.
  4. Refrigerate at least overnight to allow the ribs to marinate.
  5. Grill about six minutes per side, less if you like rarer meat.
  6. Alternatively, these may be broiled.

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