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Korean Style Kiolbassa Sausage

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“This is a great quick easy sausage that is burning with flavor and goes great with rice.”
READY IN:
25mins
SERVES:
5
UNITS:
US

Ingredients Nutrition

Directions

  1. Chop green onion, sweet onion, and place in a bowl and set aside.
  2. Put vegetable oil in medium heat.
  3. Cut sausage and in angered bite sized pieces and put in pan.
  4. Stir sausage until browned about 3 minutes.
  5. Add sesame oil
  6. Stir in onions for about 2 minutes.
  7. Add soy sauce and reduce heat and stir until sauce thickens.
  8. Serve and enjoy!

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