Korean-Style Ribs

Name: Korean-Style Ribs
Prep time: 45 min
Cook time: 8 h
Total time: 8 h 45 min
Yield: 4 serving(s)
Ingredients: 3 lbs pork ribs or 3 lbs beef ribs, trimmed of excess fat; 1/2 cup soy sauce; 1 cup freshly squeezed orange juice or 1 cup tangerine juice; 2 tablespoons rice vinegar; 1 tablespoon finely minced fresh peeled gingerroot; 3 garlic cloves, minced; 2 tablespoons toasted sesame oil; 2 tablespoons brown sugar or 2 tablespoons honey; 3 tablespoons toasted sesame seeds; 2 green onions, green parts only, thinly sliced

Submitted by ratherbeswimmin

"Slow-cooker version"

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Ready In:: 8hrs 45mins
Ingredients:: 10
Serves:: 4

ingredients

3 lbs pork ribs or 3 lbs beef ribs, trimmed of excess fat
¹⁄₂ cup soy sauce
1 cup freshly squeezed orange juice or 1 cup tangerine juice
2 tablespoons rice vinegar
1 tablespoon finely minced fresh peeled gingerroot
3 garlic cloves, minced
2 tablespoons toasted sesame oil
2 tablespoons brown sugar or 2 tablespoons honey
3 tablespoons toasted sesame seeds
2 green onions, green parts only, thinly sliced

directions

Place a large pan over med-high heat; add in the ribs and cook, turning, for 15-20 minutes, until browned on all sides.
Transfer ribs to the slow cooker.
In a bowl, mix the soy sauce, orange juice, vinegar, ginger, garlic, sesame oil, and brown sugar together.
Pour the sauce over the ribs; cover and cook on LOW for 6-8 hours, until the meat is very tender.
To serve: arrange ribs on plates or serving platter; spoon the sauce on top.
Garnish with the sesame seeds and green onions; serve at once.