Korean Style Vinaigrette
- Ready In:
- 10mins
- Ingredients:
- 7
- Yields:
-
10 oz
- Serves:
- 10
ingredients
- 1 ounce sesame oil
- 5 ounces vegetable oil
- 1 ounce korean red pepper paste (Gochujang)
- 2 ounces rice vinegar
- 1 ounce soy sauce
- 1 teaspoon garlic powder
- 2 teaspoons sugar
directions
- Whisk all ingredients together and serve over desired greens.
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