Kori's 2nd Birthday Cake
photo by csbndc
- Ready In:
- 35mins
- Ingredients:
- 9
- Yields:
-
1 cake
- Serves:
- 24
ingredients
- 1 cup butter, room temperature
- 3⁄4 cup sugar
- 2 eggs
- 1⁄2 cup buttermilk
- 1⁄2 tablespoon baking powder
- 1 teaspoon baking soda
- 1⁄2 teaspoon salt
- 1 teaspoon vanilla bean paste
- 2 cups cake flour
directions
- Prepare A(6, 8"), B(4, 6") or C(3, 9") round cake pans by greasing and flouring - preheat oven to 350 degrees.
- In the bowl of a mixer fitted with the paddle attachment, cream butter and sugar together.
- Then add eggs one a time until incorporated, followed by the buttermilk.
- Add baking powder, soda, salt and vanilla bean paste - stirring to combine.
- Add cake flour and mix until batter begins to look creamy.
- Place prepared pans into preheated oven and bake for 20-25 minutes, until tester comes out clean.
- Remove from oven and let cool for 15 minutes, then invert cakes out onto rack to cool completely.
- Wrap with plastic wrap and place into refrigerator to chill fully.
- Remove from refrigerator when you are ready to ice layers together and put on crumb coat.
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RECIPE SUBMITTED BY
csbndc
United States