STREAMING NOW: Jamie's Super Food

Korma Afghanistan Meat Sauce

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“This spicy dish is very flavorful but if you don't like it too spicy cut down on the chili.”
READY IN:
2hrs 15mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

  • 1 12 lbs lean stewing beef or 1 12 lbs lamb, cut in 3/4 " cubes
  • 14 cup vegetable oil (Olive is good)
  • 1 large onion, finely chopped
  • 3 cloves garlic, crushed
  • 1 12 cups water
  • salt & pepper
  • 12 teaspoon hot chili pepper flakes
  • 14 cup yellow split peas, washed
  • 1 teaspoon cumin
  • 34 teaspoon coriander powder or 2 -3 tablespoons chopped coriander leaves

Directions

  1. Heat oil in a heavy pan, saute the onion until transparent.
  2. Add garlic and meat cubes, stir frequently and continue cooking until the meat browns.
  3. Add water, salt, pepper,chili flakes,split peas& cumin.
  4. Cover and simmer gently for 1 1/2 hours or until the meat is very tender and the peas are soft.
  5. Add coriander and continue cooking for 10 miutes.
  6. Serve over a mound of steamed rice.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: