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Korma Paste (Jamie Oliver)

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“This is based on a recipe from Jamie Oliver’s cookbook, Jamie’s Food Revolution. He says this is an easy homemade curry paste.”
READY IN:
20mins
YIELD:
1/2 cup
UNITS:
US

Ingredients Nutrition

Directions

  1. Place a frying pan on medium to high heat and add the cumin and coriander seeds to the dry pan. Lightly toast them for a few minutes until golden brown and fragrant; remove pan from heat.
  2. Add toasted spices to a mortar and pestle and grind until fine, or put them into a food processor and whiz to a powder.
  3. Add ground spices to a food processor, if you haven’t done so already, with the remaining ingredients and process until you have a smooth paste.

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