Kormeh Sabzi
"another persian dish for everyone to try..."
- Ready In:
- 1hr 10mins
- Ingredients:
- 11
- Serves:
-
6
ingredients
- 1 cup chopped parsley
- 1 cup chopped fenugreek leaves
- 1 cup chopped chives
- 1 cup chopped spinach
- 250 g mutton, minced
- 250 g lima beans, soaked overnight
- 1 small onion, grated
- 1 teaspoon dried mango powder
- 2 tablespoons oil
- 1⁄2 teaspoon turmeric
- salt and pepper
directions
- clean wash chop and fry the greens in 1 tbsp oil.remove and keep aside.
- add salt peppr onion to mince and make samll meat balls.
- fry meat balls in remaining oil.add all the other ingredients and the fried greens to it and cook till tender.
- serve hot with butter rice.
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Reviews
-
This is probably my favorite persian meals. We always used dark red kidney beans rather than lima beens and would use stew meat sauted with onions then simmered for a couple hours with he veggies so the meat was tender. It's even better the next day as leftovers. -
This was REALLY good, I ate it with Basmati rice and it was even better.
RECIPE SUBMITTED BY
Nisha
India
I am a keralite married into a gujarati family...so the food is surely a main thing in my life...I LOVE to cook...its almost like an addiction with me, when i think of some recipe i simply MUST cook it...which is seldom possible...anyways...i have a crocodile for a hubby...always cranky...the only thing he like which i make are the idlis and the gulab jamuns...he couldnt find any faults with them till now...touchwood! this is me..."newly wed" in the kitchen at my in laws place...those happy days!(sigh)if i had a month off...i'd call up my best feinds over and cook for them...
