Korroke with Tonkatsu Sauce (Japanese Potato Croquettes with Eas
photo by Pneuma
- Ready In:
- 50mins
- Ingredients:
- 22
- Serves:
-
4
ingredients
- 453.59 g potato, peeled and diced
- 113.39 g ground beef
- 1 medium onion, finely chopped
- 4.92-9.85 ml curry powder (to taste)
- salt
- pepper
- freshly grated nutmeg, to taste
- 2 eggs, beaten
- 118.29 ml flour
- 473.18 ml panko breadcrumbs or 473.18 ml unseasoned breadcrumbs
- 709.77 ml peanut oil (for deep-frying)
- 473.18 ml shredded cabbage
-
Tonkatsu Sauce
- 4.92 ml dry yellow mustard powder
- 19.71 ml sake (rice wine) or 19.71 ml use dry sherry
- 59.14 ml ketchup
- 19.71 ml rice wine vinegar
- 19.71 ml soy sauce
- 19.71 ml Worcestershire sauce
- 19.71 ml sugar
- 1.23 ml ground allspice
- 0.61 ml ground cloves
- 2.46 ml minced garlic
directions
- Boil the diced potatoes in salted water, until tender.
- Meanwhile, crumble the ground beef into a heavy skillet and cook, stirring, until browning.
- Add the chopped onion to the beef, and saute until tender.
- Combine salt, pepper, freshly grated nutmeg and curry powder and add to the meat/onion mixture.
- Cook for a few minutes, then remove from heat.
- Drain cooked potatoes and mash until smooth.
- Combine the meat mixture with the mashed potatoes.
- Add a quarter of the beaten egg to the meat and potato mixture and blend together thoroughly.
- Divide the mashed combination into 16 equal portions.
- Form each portion into a small sausage shape.
- Dredge each portion in flour, then dip each into the remainder of the beaten egg.
- Coat each croquette with panko or unseasoned breadcrumbs.
- Arrange the breaded croquettes on a waxed paper-covered tray or cookie sheet.
- Refrigerate for at least 2 hours- this ensures a crunchier result when deep-fried.
- Heat peanut oil in a wok on high, or until just smoking.
- Deep-fry the croquettes a couple at time until lightly browned.
- Drain on paper towels and keep warm.
- Repeat with remaining croquettes until finished.
- Serve over shredded cabbage and drizzle with Tonkatsu sauce.
- For Tonkatsu Sauce: Combine mustard powder and sake in a medium-sized glass or plastic bowl.
- Whisk until smooth.
- Add remaining ingredients and mix well until thoroughly blended.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
I love potato croquettes and I usually eat it plain. So having beef in it is new to me and kinda made me wonder if it would be good. Conclusion: Yes! It is! I love the fact that it has a crunchy texture on the outside but it's soft in the inside. It's so filling too! Had this with the tonkatsu sauce and shredded cabbage which I stir fried for a minute. Thanks for posting this, Daydream!
RECIPE SUBMITTED BY
Daydream
Australia
<p>I was raised in a family that loves to travel, meet people from other countries, and taste new foods. We are quite 'international' - my brother's wife is Indian, my sister's husband is Swiss and my son's wife is of Swedish and Croatian origin. My little dogs are German - miniature Dachshunds.</p>
8725212"