Kosa Matbukha Bi I Zabadi - Egyptian Zucchini in Yoghurt Sauce

“From a German website about travelling in Egypt. I haven't tried this recipe yet, posted for Visit Egypt / NAME forum May 2012.”
READY IN:
45mins
SERVES:
8
YIELD:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. For the sauce, stir together yoghurt, egg white, cornstach and salt to taste until smooth.
  2. Slice zucchini into 1/3 inch thick slices and fry in a skillet with the olive oil until lightly browned.
  3. Place into baking dish, cover with yoghurt sauce and bake at 350 degrees for 15-20 minutes.
  4. Sprinkle with chopped mint leaves, put back into the oven for five more minutes and serve with bread.

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