Kosher Chicken Mushroom Onion Stir-Fry

"You can also use sliced turkey or beef, or skip the meat and add more mushrooms and onions if you are a vegetarian. Personally, I use Empire boneless skinless chicken breast, Vidalia onion and a combination of mushrooms including Shiitake, Oyster, Crimini, Portabella and the standard button. You can use either a wok or a 12"-14" fry pan with tall sides."
 
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Ready In:
30mins
Ingredients:
11
Serves:
8
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ingredients

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directions

  • Combine the broth, soy sauce , potato starch, ginger, sugar and pepper and set aside.
  • Stir-fry the onions for 3 minutes in 2 tablespoons oil, then set aside in a strainer.
  • Stir-fry the mushrooms for 3 minutes in 2 tablespoons oil, then add to the strainer.
  • Stir-fry the meat in 2 tablespoons oil until cooked thoroughly.
  • Add the sauce mix and stir until thickened.
  • Add back the drained onions and mushrooms.
  • Serve over cooked rice.

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RECIPE SUBMITTED BY

By day I am in computer support and a musician on the nights and weekends. I love to attend cooking classes of just about any kind and am addicted to the Food Network. A few times a year I cook dinner at the Synagogue for 100 or so of my "closest friends"!
 
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