Kosher Dill Okra Pickles

Name: Kosher Dill Okra Pickles
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 6 pints
Ingredients: 3 lbs uniform sized okra; 6 tablespoons salt; 3 cups vinegar; 3 cups water; 6 cloves garlic, one for each jar; 3 teaspoons mustard seeds, half tsp for each jar; 12 heads fresh dill (I use dill seed)

Submitted by Taylor in Belgium

"Simple dilled okra pickles. This recipe can also be used to make last of the summer small green tomato pickles. Taste is very similar to Texas Brand Okra Pickles."

Download

photo by krhall

Ready In:: 45mins
Ingredients:: 7
Yields:: 6 pints

ingredients

3 lbs uniform sized okra
6 tablespoons salt
3 cups vinegar
3 cups water
6 cloves garlic, one for each jar
3 teaspoons mustard seeds, half tsp for each jar
12 heads fresh dill (I use dill seed)

directions

Wash and drain okra.
Prick each okra several times with a pin, or cut small slit with knife.
Put 1 clove garlic and 1/2 tsp mustard seed in the bottom of each jar.
Pack okra into jars.
Put a small bunch of dill or about 1 tsp dill seed on top of okra.
Boil water, vinegar and salt together until salt is dissolved.
Fill jars with boiling solution to within 1/2 inch from top.
Process in boiling water bath for 10 minutes.

Questions & Replies

Got a question? Share it with the community!

Reviews

Have any thoughts about this recipe? Share it with the community!

RECIPE SUBMITTED BY

Taylor in Belgium

Ninove

I'm a transplant from the USA living in Belgium.I've been over here now for almost 11 years so the "missing" things from home has kind of wore off. I love cookbooks, especially the local hometown, church or organization books and have a good collection going! Not married but sharing a home, never had kids but "adopted" the ex's kids as my own, learned Dutch now trying Italian so I can keep up with the cookbooks!!

View Full Profile