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“So yummy when you make your own. Summer is the best time for pickling.”
READY IN:
15mins
YIELD:
6-7 pints
UNITS:
US

Ingredients Nutrition

Directions

  1. Wash cucumbers, and cut in half lengthwise.
  2. Combine garlic, salt, water and vinegar, bring to a boil.Remove garlic and place 4 halves into each hot sterilized jar. Pack cucumbers into jars, adding 2 sprigs dillweed and 4 peppercorns to each jar. Pour boiling vinegar mixture over cucumbers, leaving a 1/2 inch headspace. remove air bubbles; wipe jar rims. Cover jars at once with metal lids and screw on metal bands. Process in boiling water bath 10 minutes.

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