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Kosher-Style Garlic Pickles

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“Pickles are really easy to put together..especially good if you have a bunch of cucumbers in your garden”
READY IN:
72hrs
YIELD:
8-10 pickles
UNITS:
US

Ingredients Nutrition

Directions

  1. Fit cucumbers into one or two qt jars.
  2. Add garlic and spices.
  3. Fit dill and celery into empty spaces between cucumbers.
  4. Dissolve salt in hot water and pour into jars, making sure to cover cucumbers.
  5. Cover jars but do not tighten lids.
  6. Allow to stand at room temperature for 3-4 days until desired sourness is reached.
  7. Tighten lids and refrigerate.
  8. If sediment appears at bottom of jars, tighten lid and shake jar to disperse sediment.

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