“A spicy tomato curry.”
READY IN:
15mins
SERVES:
1
UNITS:
US

Ingredients Nutrition

  • 6 ounces soy protein (disguised as "ground beef"- I use Yves brand)
  • 23 ounce tomato curry seasoning (I use Simply Organic brand)
  • 12 cup water

Directions

  1. Mix curry mix and water.
  2. Saute vegetarian ground meat for 5 minute
  3. Add curry mix/water combination.
  4. Saute combined curry for 5-10 minute until hot.

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