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Kossman Eggplant Casserole 1

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“from mrs kossman she has alot of them from elsie weerts she said its very good”
READY IN:
1hr 20mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. .cook eggplant in salted water until tender
  2. makes 2 cups
  3. beat eggs
  4. mix in milk.
  5. add all ingredients
  6. pour into baking pan.
  7. top with whole corn flakes
  8. bake at 350 for 45 minutes.

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