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Kotopoulo Makaronada (Chicken Pasta)

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“It makes a wonderfull meal!”
READY IN:
40mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat olive oil in a large skillet over medium-high heat.
  2. Add garlic and onion, and saute for 2 minutes.
  3. Stir in the chicken.
  4. Cook, stirring occasionally, until chicken is no longer pink and the juices run clear, about 5 to 6 minutes.
  5. Meanwhile bring a large pot of lightly salted water to a boil.
  6. Cook pasta in boiling water for 8 to 10 minutes, or until al dente; drain.
  7. Reduce heat of sauce to medium-low, and add the tomato, feta cheese, parsley, lemon juice and oregano.
  8. Add pasta stir until heated through, about 2 to 3 minutes.
  9. Remove from heat, season to taste with salt and pepper, and garnish with lemon wedges.

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