Kottbullar (Swedish Meatballs)

“Posted for ZWT6 for the Scandinavia leg of tour.”
READY IN:
30mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine onion, egg, mustard and meat. Mix together, season with salt and pepper. If too liquid, add breadcrumbs until a ball will hold together.
  2. Roll into 1 inch meatballs and roll in breadcrumbs. Let rest 5 minutes.
  3. Melt butter in a skillet and fry meatballs at medium temperature until lightly brown. Remove meatballs and reserve.
  4. Add cream to skillet. Add pepper to taste and enough chicken stock to make a a nice creamy gravy. Add meatballs and cook until heated through.
  5. Serve meatballs and the cream sauce together with mashed or boiled potatoes.

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