STREAMING NOW: Carnivorous

Kottopoula Me Pilafi - Chicken and Rice

sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“”
READY IN:
1hr 20mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large saucepan melt butter over medium heat and add chicken.
  2. Brown on all sides then remove from pan and set aside.
  3. Add onion and tomato and saute until onion turns translucent.
  4. Stir in oregano and lemon juice.
  5. Add rice and stir well to combine and coat all grains of rice.
  6. Add chicken stock, stir and return chicken to pot.
  7. Bring to a boil, reduce heat and simmer, uncovered, until all surface liquid has been absorbed.
  8. Cover, turn heat to very low and cook 1 hour, stirring every 15 minutes to keep rice from burning or sticking.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: