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Koulourakia Me Kimino (Cumin Sticks)

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“From "The Complete Book of Greek Cooking" Posted for ZWT6”
READY IN:
25mins
SERVES:
12
YIELD:
4 dozen sticks
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350°F.
  2. Grease a baking sheet.
  3. Blend the flour, salt, mustard and cheese in a mixing bowl.
  4. Add the butter, egg yolk, ouzo, and water. Blend until a soft dough forms.
  5. Roll out the dough to 1/4 inch thickness, then cut into 1/2 inch wide strips.
  6. Place the strips on the prepared baking sheet.
  7. Brush with the egg white, then sprinkle with the cumin seeds.
  8. Bake until golden, about 15 minutes.

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