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Kovurma Shorva from Uzbekistan

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“This is a very popular soup in Uzbekistan.”
READY IN:
1hr 10mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Cut meat and sautee until brown.
  2. Add chopped onions and tomatoes and fry until onions are golden.
  3. Add 2 cups water, salt, pepper, potatoes, whole chili, fresh dill and cilantro. Bring to a boil, then simmer.
  4. Add cubed apple. Simmer for 1 hour.
  5. Garnish with greens.

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