Kozhi Dosa - Chicken stuffed pancakes

Name: Kozhi Dosa - Chicken stuffed pancakes
Prep time: 8 min
Cook time: 20 min
Total time: 28 min
Yield: 4 serving(s)
Ingredients: 1 cup black gram dal (urad); 1 1/2 cups boiled rice; 1 1/2 cups broken basmati rice; 1/4 cup bengal gram dal (chana dal); 1 teaspoon salt; 1 teaspoon chili powder; 1/4 teaspoon asafoetida powder (hing); 1 teaspoon garlic paste; 1/2 kg boneless chicken, shredded; 2 tablespoons mustard oil; 1 teaspoon ginger-garlic paste; 1/2 teaspoon mustard seeds; 1/2 teaspoon anise seed, coarsely ground (saunf); 1/4 teaspoon asafoetida powder (hing); 1 teaspoon red chili powder; 1 teaspoon garam masala powder; 1 teaspoon salt; 1/2 teaspoon turmeric powder; coconut oil, for frying

Submitted by Charishma_Ramchandani

"Recipe is from the "Femina" magazine. Preparation time is fermenting time."

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Ready In:: 28mins
Ingredients:: 19
Serves:: 4

ingredients

For the batter
1 cup black gram dal (urad)
1 ¹⁄₂ cups boiled rice
1 ¹⁄₂ cups broken basmati rice
¹⁄₄ cup bengal gram dal (chana dal)
1 teaspoon salt
1 teaspoon chili powder
¹⁄₄ teaspoon asafoetida powder (hing)
1 teaspoon garlic paste
For the filling
¹⁄₂ kg boneless chicken, shredded
2 tablespoons mustard oil
1 teaspoon ginger-garlic paste
¹⁄₂ teaspoon mustard seeds
¹⁄₂ teaspoon anise seed, coarsely ground (saunf)
¹⁄₄ teaspoon asafoetida powder (hing)
1 teaspoon red chili powder
1 teaspoon garam masala powder
1 teaspoon salt
¹⁄₂ teaspoon turmeric powder
coconut oil, for frying

directions

To prepare the batter: Soak the dals, the broken rice and the boiled rice overnight in plenty of water.
Drain and grind to a slightly grainy consistency in a food processor.
Add the remaining ingredients and enough water.
Whisk to achieve a thick and fluffy mixture.
Set aside for 8 hours to ferment.
To prepare the filling: Heat the mustard oil till smoking point.
Lower heat, add the ginger-garlic paste and saute for a minute.
Add the mustard seeds, aniseed and asafoetida.
Saute.
Add the chicken and remaining ingredients.
Cook till the chicken is done.
To prepare the dosas: Heat the coconut oil on a tawa (flat griddle).
Use one ladle of batter to make a thin dosa.
Fry till the base is golden brown.
Spoon some of the filling into the centre.
Fold and serve immediately.
Repeat with the rest of the batter and chicken filling.
Serve hot.

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RECIPE SUBMITTED BY

Charishma_Ramchandani

Ruwi

Hi Everybody! Thanks for stopping by in my little niche of the mighty Zaar world. Here is a quick link to the beauty recipes I've posted (highest rated so far):http://www.recipezaar.com/r/chef=6357/253/451/18/ls=h A few things I've done:- 1. Worked part time as a Telemarketer in Oman in the Crowne Plaza Hotel. 2. Worked as a Certified Professional Tarotist (Tarot Card Reader) and done accurate predicitions for many people from different parts of the world, most memorable of which is the reading I did for my college Law lecturer and it came true. 3. Written nearly 1000 poems several of which have been published in leading newspapers, ezines and magazines both in Oman and India. 4. Worked as a Moderator on www.allpoetry.com - my BEST and FAVOURITE site on the internet. My other interests include: Numerology, Vaastu Shastra, Feng Shui, Face Reading, Reiki and Astrology! I am really very keen on getting well-versed with metaphysical sciences such as Astrology, I-Ching, Feng Shui, Runes, Enneagram, Kabbalah and many more. I love researching on the mythology of ancient Goddesses and then condensing my research into poems. In the mood to gift me something? Here's what I'd love - A Nissan 350Z {my dream car}

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