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“My husband's roommate from college has a wife that can COOK! We went to their home for dinner and she served us this mexican rice. Super delish! I now cook it every chance I get and my husband loves it!”
READY IN:
35mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oil over medium high heat.
  2. Throw in onions and saute until transparent.
  3. Add rice and brown the rice a little. (If you are using fresh garlic you can put it in now and cook another minute or so.).
  4. Throw everything else inches Mix well and bring to a boil.
  5. Reduce heat to medium low, cover and cook for 20 minutes.
  6. Fluff with a fork and enjoy!

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