Krab Corn Puffs

Name: Krab Corn Puffs
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 serving(s)
Ingredients: 8 ounces surimi, chopped into small pieces (imitation crab); 4 1/2 teaspoons Old Bay Seasoning; 1 (8 1/2 ounce) package corn muffin mix; 1 egg; 1/2 cup creamed corn; 1/2 cup cheddar cheese, shredded; 1/2 cup tomatoes, diced; 1/4 cup milk; 1/4 cup celery, minced; 1/4 cup green onion, sliced

Submitted by Mercy

"I found this recipe on the Louis Kemp website. I have yet to try it, but it sounds really good!"

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Ready In:: 35mins
Ingredients:: 10
Serves:: 4

ingredients

8 ounces surimi, chopped into small pieces (imitation crab)
4 ¹⁄₂ teaspoons Old Bay Seasoning
1 (8 1/2 ounce) package corn muffin mix
1 egg
¹⁄₂ cup creamed corn
¹⁄₂ cup cheddar cheese, shredded
¹⁄₂ cup tomatoes, diced
¹⁄₄ cup milk
¹⁄₄ cup celery, minced
¹⁄₄ cup green onion, sliced

directions

Toss the surimi krab with 1 tablespoon Old Bay seasoning.
Combine the dry muffin mix with the creamed corn, cheese, tomato, milk celery and onions.
Fold in the krab.
Generously grease a mini muffin tin.
Fill each muffin cup with approximately 1 1/2 tablespoons of batter.
Bake at 400°F for 20 minutes or until toothpick inserted comes out clean.
Remove from muffin tin and cool.

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RECIPE SUBMITTED BY

Mercy

Longwood, FL

Greetings everyone! My name is Mary and I am a native Floridian. I live in Central Florida with my wonderful husband of 13+ years. I enjoy cooking simple dishes with simple ingredients.

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