STREAMING NOW: Chuck's Week Off
sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“This tastes better than any Krab salad from a Deli. You can substitute cooked Krab and shrimp for the 12 oz. cooked Krab. Adjust the amount of mayonnaise to suit your own taste. The two hours cooking time is actually the time in the refrigerator. Have plenty of your favorite crackers on hand!”
READY IN:
2hrs 15mins
YIELD:
2 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Place chopped celery and green onion in a medium sized bowl.
  2. Roughly chop the Krab (or Krab and shrimp) into bite-sized pieces and place in the bowl on top of the veggies.
  3. Pour lemon juice over the Krab.
  4. Sprinkle dill weed over the top.
  5. Add salt and pepper to taste.
  6. Stir in mayonnaisse and taste for seasoning.
  7. Adjust if needed.
  8. Cover and refrigerate for a couple of hours or so to make the flavors pop.
  9. Serve with crackers.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: